Prepare for emergencies: We’ll do our part, you do yours

Emergency situations such as fire, extreme weather and power outages can happen without warning. By taking the time to prepare for a possible disaster, you and your family will be equipped to handle a crisis if one ever occurs.

Fire Safety, Escape Routes and Meeting Spots

• We suggest having a fire extinguisher on each floor, and check them annually to make sure they’re functioning properly.
• Smoke and carbon monoxide detectors should be installed in each room and tested once a month. Use long-life lithium batteries to cut back on replacements.
• It is important to have an escape plan for yourself and your family, it could only take a mere five minutes for a fire to engulf your entire home. Ensure to include at least two exit routes in case one is blocked, and designate a safe location for your household to meet.

Emergencies are easier to handle when you have prepared ahead of time. Have a go bag ready if you must shelter in or evacuate your home. Make sure that your go bag is easy to carry and easy to get to.

What to Include in Your Go Bag, Home Safety Items and Tips

 

• Battery powered radio and extra batteries
• Flashlight with Extra Batteries
• Lightweight blankets
• Emergency information, including insurance policies, blood type, and emergency contacts
• A list of medications and correct dosage, and doctor’s names
• Personal items such as toothbrushes, soap, extra glasses, etc.
• First-Aid kit- (This would also be a good idea to store in a central location in your home, such as the kitchen, and make sure everyone knows where it is)
• Whistle
• Change of clothing
• Nonperishable snacks (At least a three-day supply for each member in the household)
• Water (At least a three-day supply for each member in the household. During an emergency, you should drink at least two quarts of water a day. Drink 3-4 quarts a day if you are in a hot climate, pregnant, sick, or a child. If you buy commercially bottles water, it should be replaced once a year. Store your water in a cool, dark place to keep it tasting fresher longer.)
• Books, cards or magazines to pass the time

 

There’s often very little time to react to a crisis. Meet with your family or household members to discuss how to prepare and respond to emergencies. Identify responsibilities for each member of your household and plan to work together as a team. The unknown often causes more anxiety than knowing the facts. With a little planning and prep work, you can be well-equipped and ready to respond to emergencies accordingly.

 

 

 

WINTER IS COMING

Winter is time for comfort, for good food and warmth, for the touch of  friendly hand and for talk beside the fire. It is the time for home.

We at The Brittany’s would like to share some tips with you on how to stay safe this winter, so you make it home safe.  No one’s kidding when they say Minnesota winter’s aren’t for the weak, they can get brutal. If you travel during the wintertime we suggest investing in a winter survival emergency kit to keep in your car. Everyone should carry one in case of an emergency, it could save your life and the lives of your passengers.

 

 Here is what you will need in you winter survival kit

  • A shovel
  • Windshield scraper and small broom
  • Flashlight with extra batteries
  • Battery powered radio
  • Water
  • Snack food including energy bars
  • Extra warm clothes, hats, socks, boots, and mittens
  • First aid kit with pocket knife
  • Necessary medications
  • Blankets or sleeping bag
  • Tow chain or rope
  • Road salt, sand, or cat litter for traction
  • Booster cables
  • Emergency flares and reflectors
  • Fluorescent distress flag and whistle to attract attention
  • Cell phone adapter to plug into lighter , cell phone charger
  • Hand and toe warmers
  • Candles
  • Lighter or water proof matches
  • Ice melting windshield fluid

Kit tips:
Store items in the passenger compartment in case the trunk is jammed or frozen shut.
Choose small packages of food that you can eat hot or cold.

911 tips:
If possible, call 911 on your cell phone. Provide your location, condition of everyone in the vehicle and the problem you’re experiencing.
Follow instructions: you may be told to stay where you are until help arrives.
Do not hang up until you know who you have spoken with and what will happen next.
If you must leave the vehicle, write down your name, address, phone number and destination. Place the piece of paper inside the front windshield for someone to see.

Survival tips:
Prepare your vehicle: Make sure you keep your gas tank at least half full.
Be easy to find: Tell someone where you are going and the route you will take.
If stuck: Tie a florescent flag (from your kit) on your antenna or hang it out the window. At night, keep your dome light on. Rescue crews can see a small glow at a distance. To reduce battery drain, use emergency flashers only if you hear approaching vehicles. If you’re with someone else, make sure at least one person is awake and keeping watch for help at all times.
Stay in your vehicle: Walking in a storm can be very dangerous. You might become lost or exhausted. Your vehicle is a good shelter.
Avoid Overexertion: Shoveling snow or pushing your car takes a lot of effort in storm conditions. Don’t risk a heart attack or injury. That work can also make you hot and sweaty. Wet clothing loses insulation value, making you susceptible to hypothermia.
Fresh Air: It’s better to be cold and awake than comfortably warm and sleepy. Snow can plug your vehicle’s exhaust system and cause deadly carbon monoxide gas to enter your car. Only run the engine for 10 minutes an hour and make sure the exhaust pipe is free of snow. Keeping a window open a crack while running the engine is also a good idea.
Don’t expect to be comfortable: You want to survive until you’re found.

 

We are FALLing in love with these recipes!

To keep the spirit of fall going, we wanted to share a few crockpot recipes that have everyone wanting more!

Loaded Baked Potato Soup

Servings: 4-6

Ingredients

  • 1-Green onion
  • 1- Onion, small
  • 4- Cups of peeled and sliced potato
  • 3- Cups of chicken broth
  • 1/4- Cup of flour
  • 1- Salt and pepper
  • 4- tbsp. butter
  • 1 1/2 Cups cheddar cheese
  • 1 1/2 Heavy cream or 2% Milk
  • 1/4 Cup sour cream

Instructions

  1. Add diced potatoes, diced onions and chicken broth to your slow cooker. Cook on low 4-6 hours or high 3-4 until potatoes are tender.
  2. About 30 minutes before it is done, In a medium saucepan, melt the butter. Whisk in flour and cook until bubbly. Slowly add heavy cream, sour cream. The mixture should be thick. Add this to the soup and stir. Continue to cook in slow cooker for 20-30 minutes.
  3. Serve with toppings, or you can also stir them all into the soup. Enjoy!

 

Servings: 4-6

Ingredients 

Instructions 

 

Crockpot Roast with Vegetables

Servings: 6-8

Ingredients 

  • 3 potatoes, peeled and diced
  • 4 carrots, peeled and sliced
  • 1 onion, cut into chunks
  • 2 celery ribs, sliced
  • 3 lb. chuck roast
  • salt and pepper
  • 1½ Tbsp. olive oil
  • ¾ cup water
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. beef bouillon granules
  • 1 tsp. dried basil

Instructions

  1. Spray slow cooker with cooking spray. Place potatoes, carrots, onion and celery on the bottom of slow cooker.
  2. Season roast with salt and pepper. Heat oil in a saucepan on medium-high. Brown roast on all sides and place on top of veggies.
  3. Combine water, Worcestershire, bouillon and basil. Pour over meat and vegetables.
  4. Cook on LOW for 10 hours, or until the beef is shredded very easily and vegetables are soft. Season with salt and pepper if needed. Enjoy!

 

 

!!ATTENTION BRITTANY RESIDENTS!!

We are holding a little contest for the residents at The Brittany’s. Guess how many candy corns are in the jar and win a $20.00 gift card to Kwik Trip! We have the jar displayed in the main office, you are more than welcome to stop in and take a look at the jar in person. Winners will be announced Halloween Day!

 

May the odds be ever in your favor.

-The Brittany’s

 

 

 

 

 

 

 

 

 

 

 

 

Lets celebrate the cool crisp weather and the fun this month has to bring!

Its that fun time of the year again! A time to enjoy the beautiful color changes in the trees, the fall baked goods, and fun activities.

 

Looking for some fun things to do this month?

  • Fall Festival – Rochester is having their annual Fall Festival on the 14th of October. This year they will not only have treats and pumpkin activities, but a pumpkin carving contest as well!
    • Date: Sat. October 14th
    • Hours: 10:00am-2:00pm
    • Location: Peace Plaza, Downtown Rochester
    • Admission: FREE

 

 

  • Harvest Hustle-  Throw on your costume, head to Waseca, and take the kids out to walk the Harvest Hustle . Trick Or Treat on their 3/4 mile time lane, and walk through the corn maze!
    • Date: Sun. October 15th
    • Hours: 1:00pm-3:00pm
    • Location: 7367 360th Ave Waseca, MN
    • Admission:
      • $5.00
      • Adults & Kids 2 and under are FREE

 

 

  • Valleyscare-  Not only does Valleyfair have awesome attractions, but during Halloween they have mazes, shows, scare zones, and awesome experiences.
    • Date: Varies, refer to link –> https://www.valleyfair.com/explore/calendar-and-hours
    • Hours: Vary, refer to link above
    • Location: 1 Valleyfair Dr, Shakopee, MN
    • Admission: Tickets around $35.00

 

 

  • Fright at the Farm-  Enjoy the indoor and outdoor haunted attractions this fright farm has to offer. They have live actors, corn mazes, haunted houses, and more!
    • Date: Vary- refer to link –> http://www.rochesterhorror.com/2.html
    • Hours: Vary- refer to link above
    • Location: Willow Keeps farm in Zumbrota, MN
    • Admission: $13.00-$15.00

 

Halloween is always a fun time for treats and snacks! Here are some fun ones we thought we would share with you.

Mummy Hot Dogs 

Ingredients
  • 1 can reduced-fat crescents rolls
  • 8 hot dogs
  • ½ teaspoon yellow mustard, ketchup, or mayo (for the eyes)
Instructions
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. Roll out the crescent rolls into one sheet, placing 2 triangles together by pinching the seams to make a square. Using a pizza cutter or sharp knife, cut each rectangle into 6 strips.
  3. Wrap 3 strips around each hot dog, leaving a little space at the top for the “eyes.”
  4. Place into oven and bake until golden brown, about 20 minutes.
  5. Let cool 5 minutes before adding dots of condiments for the “eyes.” Serve immediately.

 

Spider Chocolate Chip Cookies 

Ingredients
  • 2 cups plus 2 Tbsp all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 12 Tbsp butter , melted and cooled until warm
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips divided
Instructions
  1. Heat oven to 325 degrees F.
  2. In a medium bowl mix together flour, salt, and baking soda..
  3. In a separate large mixing bowl beat the butter and sugars together with an electric mixer until well blended. Add the egg, egg yolk, and vanilla. Stir in the dry ingredients and mix until just combined. Gently stir in ¾ cup chocolate chips. The dough will be soft.
  4. Gently scoop dough into balls and place on a parchment lined cookie sheet. Bake for 10-12 minutes. Remove from oven and place 3-4 chocolate chips into the tops of each cookie, point side up.
  5. Add remaining chocolate chips to a microwave safe bowl and microwave, on low power, stirring every 30 seconds, until melted. Just barely cut the corner off of a small ziplock bag (you want the hole to be very small to make your spider legs). Spoon the melted chocolate into the bag and use it draw spider legs on the sides of the chocolate chips.

 

Are you into Pumpkin Carving? We found this online site that has free stencils for pumpkin carving! They have anything from classic stencils, to sports, and much more.

Check out the link below

     http://www.pumpkinpile.com/index.html

We hope you all enjoy this beautiful season!

The Brittany’s

 

 

 

 

 

 

 

 

 

 

 

It’s back to school time! Let’s make it a smooth transition.

Even though we are in a middle of a heatwave, schools are back in session and kids are making the transition very often from unlimited free time to an organized and structured schedule. This can often be a challenge for them.  The US Department of Education has posted some tips to help make this transition a little smoother.  Here are some of the ideas they have recommended.

 

  1. Remember to read: While summer may have meant a more relaxed routine, try to set aside time to read with your kids. At this time of the year, your local public library likely has a display of back-to-school themed books, including children’s picture books, children’s chapter books, and young adult novels. Pick one off the shelf or ask the librarian for some suggestions. For a change of pace, online learning games may promote reading skills that your child can apply in all subjects areas.                                                                                 
  2. Be there to ease transitions: Starting a new school or moving from one grade to the next, for example, moving from elementary to middle school, can mean adjustments for kids—new route to school, new schedule, or new classmates. Try to assist in the transition by visiting the school with younger kids before classes start, maintaining routines at home for a sense of a familiar environment, or attending any parent orientation the school provides. Get tips for talking to kids about changes and coping with stress. Keep the lines of communication open and listen to your child.                                                                       
  3. Support homework: Show kids that homework is a priority. Establishing a standard time and maintaining a schedule can help. Determine a routine place for your child to do homework—a desk or the kitchen table. Try to keep it uncluttered, but have supplies they may need, like pencils, a ruler, and scissors handy in a drawer or a basket. There is an abundance of online resources available today to help kids with their schoolwork. Many sites enrich and personalize your kid’s experience and numerous information sources can aid in students’ comprehension. Get online with your child and find libraries at the local, state, and federal levels in your area that may help kids with school projects.        
  4. Pack nutritious lunches and snacks: Following dietary guidelines can help ensure your child has the proper nutrition to perform well in school. Promote a healthy, active lifestyle by encouraging kids to help with packing their lunch or trying a new recipe with nutritious ingredients.                                                                                                                        
  5. Stay active: With the return of school can come more time spent indoors, but don’t forget to keep physical activity a part of the daily schedule. Encourage the whole family to get moving for 60 minutes a day. Play tag in your yard or neighborhood park, for example. Staying active and getting the wiggles out can help your child focus on homework and relieve stress.                                                                                                               
  6. Try a new extracurricular activity: Afterschool programs are a way for kids to form new friendships, develop teamwork skills, and improve academic proficiencies. Look into programs that may be offered at your child’s school, or your local community center may have activities that could help your child explore a new hobby or discover a new passion. Is he interested in music, theater, or soccer? Is she curious about chess, robots, or world languages? And afterschool professionals can check out ED’s You for Youth (Y4Y) online community for ideas and strategies.                                                                                       We hope you have found some of these tips helpful in getting back into the swing of the busy school season.  Now let’s get out and enjoy this beautiful fall season, the reason many of us live in Minnesota!

Until next time. ~Katherine

Volunteering! So many opportunities, so many needs.

Do you have a little extra time to give? There are so many great organizations out there that are in need of volunteers.  If you don’t want to make a long term commitment to an organization try giving just one day to help feed starving children in the world.  Feed My Starving Children is an incredible organization that has come up with a way to feed many children nutritious meals on a small budget.  They just need help packing those meals to ship.  Check out these opportunities.  At times they even have mobile packs in Rochester.

FMSC offers volunteers a one-of-a-kind experience. You’ll hand-pack rice, soy, dried vegetables and a nutritionally complete blend of vitamins and minerals into bags which are then sealed, boxed, placed on pallets and shipped to our incredible partners working hard to reach the neediest children around the world.

Through volunteering at FMSC, you’ll get the chance to impact hundreds of kids in just two hours per packing shift. You’ll experience what it’s like to make a tangible difference today.

Feed My Starving Children meals are produced by volunteers in Minnesota, Illinois, Arizona and all over the United States through MobilePack events.

Another great place to volunteer would be a very own Ronald McDonald House.  With so many people having to make Rochester their long term temporary home, a friendly smile and some help can go a long way.  Here’s what they say about volunteers.

Volunteers truly are the heart of our House. The Ronald McDonald House of Rochester, Minnesota offers numerous opportunities for individuals or groups to donate their time or talents. We understand everyone has different schedules and different strengths. From HouseWarmers who volunteer on a regular basis, to group activities and service projects – there are many different opportunities to serve our House.

There is one last volunteering opportunity I would like to mention and that is with The Salvation Army.  They have so many areas you can help with, from meal serving to bell ringing to taking a child shopping.  Look through all the opportunities they offer on their webpage.

Volunteering

There are plenty of opportunities out there, this is just a few.  So make someone’s day by volunteering and you’ll feel fantastic in the process.

Until next time!  Katherine

 

 

 

 

 

 

 

 

 

Summer cookin!

We are right in the thick of good ol’ summer in Minnesota. Hopefully you’ve had some time to enjoy this short lived season with some grilling, some swimming and some days off. Summer is a great time to make some of those dishes that are best with fresh vegetables right from the garden or the Farmer’s Market.

If you like pizza you may want to give this recipe a try.  Once the zucchini are out in full force you’ll be able to make them as often as you want.

Italian Stuffed Zucchini Boats

Ingredients

  • 3 medium, uniformly-sized zucchini
  • 1 (24 to 26 ounce) jar tomato basil marinara, divided
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey or beef
  • 1/3 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/3 cup chopped red bell pepper
  • 1/2 cup chopped brown button mushrooms
  • 1/4 cup chopped fresh Italian parsley
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • Fresh ground black pepper, to taste
  • 1/4 teaspoon crushed red pepper, or to taste
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1/4 cup shaved or shredded Parmesan
  • 2 tablespoons Italian style panko bread crumbs

Instructions

  1. Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside.
  2. Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13″ x 9″ baking dish and add about 1″ of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly.
  3. Meanwhile, add olive oil to a 12″ skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
  4. Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes.
  5. Remove partially cooked zucchini from baking dish and pour off water. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce.
  6. Divide the filling between the zucchini boats. If you have extra filling, spoon it into the dish around the zucchini boats. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender. Remove dish from oven and set oven to BROIL.
  7. Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown.

Mmm, delicious, pizza in a zucchini.

As long as you bought some zucchini, how about making dessert with it also.  These cupcakes look awesome, lets face it anything that has almond extract in it is. H

Zucchini Cupcakes

Ingredients

  • 3 large eggs
  • 1-1/3 cups sugar
  • 1/2 cup canola oil
  • 1/2 cup orange juice
  • 1 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1-1/2 cups shredded zucchini
  • FROSTING:
  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1-1/2 to 2 cups confectioners’ sugar

Directions

  • 1. Preheat oven to 350°. Beat first five ingredients. Combine dry ingredients; gradually add to egg mixture and blend well. Stir in zucchini.
  • 2. Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing to a wire rack.
  • 3. For frosting, combine brown sugar, butter and milk in a large saucepan. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in vanilla. Cool to lukewarm.
  • 4. Gradually beat in confectioners’ sugar until frosting reaches spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.

And what can you do with all the rhubarb this time of year.  Well, that’s easy, make some delicious strawberry rhubarb jam of course.  Here is a great recipe to try. 2 h 40 m192 servings42 cals

Stawberry Rhubarb Jam

 

 

 

 

 

12 half pint canning jars with lids and rings

Instructions

  1. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Stir the fruit mixture to help the juice start to form, and add sugar, about 1 cup at a time, stirring constantly until sugar is dissolved and the juice is starting to simmer. Turn up heat to medium-high, bring the mixture to a full rolling boil, and cook and stir for 1 minute. Skim off any foam that forms.
  2. Sterilize the jars and lids in boiling water for at least 5 minutes. With a jelly funnel and a soup ladle, pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. To help the jam set, don’t move or touch the jars until cooled. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
  5. Happy cooking, baking and grilling!  We all hope you are enjoying our wonderful summer weather.

Until next time ~Katherine

Farewell Mandy!

Our dear friend and co-worker Mandy has decided to follow her dreams and make some big changes in her life. She finished working for The Brittany’s last Friday and has decided she would like to make Florida her home. We will miss Mandy’s “can do” attitude.  Mandy was willing to do anything that needed to be done on the property from cleaning empty townhomes until late in the evening, to weeding, to taking on any kind of paperwork sent her way.  We will truly miss having such a hard working, loyal and kind, co-worker.  We wish Mandy the very best in all her endeavors and hope that Florida will become her dream location.

Farewell breakfast at Roosters.

Mandy, Dave, Katherine, Nancy, Giang (pronounced Yang)

   Katherine and Mandy 

  Mandy and Giang 

  Our fab four; the office won’t be the same. 

Mandy you will be missed!!!

And just in case you aren’t aware, one of Rochester’s best summer activities is an ongoing  event every Thursday all summer long.   It’s Thursdays on First, and they offer something for everyone: live music, great food, and vendors selling everything from pottery to jewelry.  I am attaching their website information below.

 

Thursdays on First & 3rd

When: Every Thursday, June 1 – August 31, 2017
​Time: 11:00AM – 8:30PM​
Where: First Avenue SW / Peace Plaza

Thursdays on First & 3rd Summer Market & Music Festival is a weekly outdoor market of over 100 art, craft and food vendors and live entertainment every Thursday throughout the summer. Thursdays on First & 3rd begins on June 1st and runs until August 31st. Thursdays on First & 3rd is an event that unites the Rochester community and provides a free option to simply enjoy life, feel a sense of place, and interact with others! Dogs are welcome at Thursdays but must be on a leash.

Sit back and relax with friends and family as musical talent is featured from 11:30 AM-1:00 PM. Stick around for the Music Festival performances at 5:00 PM and 7:00 PM on two stages!

This is definitely something  you want to check out at least once this summer.

Until next time ~Katherine

 

It’s the perfect time for a day trip!

Now that the weather is reminding us of why we live in Minnesota it is time to get out and enjoy it. There are a lot of great places near by that offer a fun day or night out. You may want to check one or all of them out.

Take a little trip to Berne for a wood fire pizza.  It is picnic style and outdoors and musicians play on the outdoor stage starting at 6:30.  Here is a link to check out their website.  https://sites.google.com/site/bernewoodfiredpizza/

 

What could be better than music and pizza…. well maybe music and wine.  If you love a relaxing evening outdoors listening to music and drinking a little wine then Whitewater Wines is the place for you.  Their summer music schedule comes out tomorrow.  Every Saturday evening they provide free music, you just purchase the wine from the wide variety on their wine list, all produced right on site.    Here is the link to their website.  http://www.whitewaterwines.com/

If you are looking for a little (or a lot of) exercise and excitement then climbing the Elba Fire Tower might be for you. Just a little northeast of Rochester,  it’s free to the public and has around 700 steps up through the woods just to get to the fire tower.  It’s a serious workout.  Then, only if you are not afraid of heights, dare to climb the fire tower, the views are unbelievably beautiful.  You will definitely feel like you’ve earned a dinner out after all that exercise.  Here is the link:  http://www.nhlr.org/lookouts/us/mn/elba-fire-tower/

As long as you are in the area there is a fabulous place to pick up your spring flowers.  I make the trek annually.  It’s called Pork and Plants and it’s in Altura, just up the road from the Fire Tower.  It offers home grown meat and the most beautiful flowers.  I recommend checking it out.  Here is the link:  http://porkandplants.com/heritage-farm/pasture-raised-meat/

 

I hope some of these places intrigue you enough to go check them out.  We are lucky to have a lot of fun places to visit that are so close by.  So happy exploring this summer!

Until next time.  ~Katherine

 

 

 

The Brittany’s Easter egg hunt and some fun outdoor activities!

The Brittany’s held our annual Easter egg hunt on Saturday, April 15th and it was another successful and fun event! We were so happy for the break in the rain so that the event could go on as planned. Thank you to all the residents who came out to participate. We had one lucky $50 winner.   Below are some highlights.

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Hope to see you all again next year!!!

 

Now for spring outdoor fun.  Sargents gardens is offering classes for youngsters called Wee Wednesdays. These classes help children cultivate their  inner gardener.

 

 

Wee Wednesdays are gardening related classes for preschool and Kindergarten-aged children. Each Wee Wednesday class has a 9:30 and 10:30 session, April – December. All classes include hands-on activities, a story, and a tasty treat. A $8 class fee covers supplies and snack. Please plan to stay with your child. SAVE $4 on each additional ticket for siblings. To enroll your child or grandchild in these fun-filled classes, please register online here or call (507) 289-0022 today. Pre-registration is required.…

Sounds like a lot of fun to me, and for some adult fun this weekend they offer this.

Savvy Succulents

April 22 @ 1:30 pm2:30 pm
Sargent’s on 2nd, 1811 2nd St SW
Rochester, MN 55902 United States

Cacti and succulents are all the rage. Our experts will show you fun projects, proper planting techniques, and how to add style to your home and garden while keeping it low maintenance. In addition to succulents, we will cover the popular hobby of miniature gardening and how to properly plant a terrarium. (This class is a seminar, not a hands-on workshop.) RSVP below or by calling 507-289-6068.

Let’s enjoy every moment of the short time we have to be outside and be warm at the same time.  Until next time!  ~Katherine